Explore Our Range
Basmati Rice
The most authentic Indian basmati rice is a sorted collection of the best basmati grains harvested from the rich fertile valleys of the Himalayas. With a scintillating touch of nature, our basmati is the most favoured brand and is also the top choice of gourmet chefs. True to the name, our product has a rich taste and evokes an ethereal feeling. A variety range of packaged basmati rice is on offer to cater to every taste and occasion. Choose yours!
FIELD
MAGIC
XXL
FARMER'S
MAGIC
XXL
FIELD
MAGIC
ROZANA
YOUR
PRIVATE
LABEL
STEAMED BASMATI RICE
STEAMED BASMATI RICE
the process of inducing the changes in rice in a short time to obtain cooking properties, which resemble to that of naturally aged rice.
Properties for Steam Basmati Rice
- Exquisite Aroma
- Elongates almost twice
- High Nutritional value
- Lower Gylcemic index
- Fluffy cooking
- Pristine lusture
NUTRITIONAL FACTS
Per 100g of uncooked rice
|
Energy |
350Kcal |
|
Carbohydate |
78g |
|
Sugars |
0g |
|
Protien |
8.8g |
|
Total Fat |
0.47g |
|
Saturated Fat |
0.1g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
1.7mg |
|
Dietary Fibre |
1.6g |
|
Calcium |
5.9mg |
|
Iron |
1.08mg |
PARBOILED BASMATI RICE
Parboiled Basmati Rice
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
One serving of parboiled rice is both cholesterol and gluten free. It is low in sodium and saturated fat.
Rice provides complex carbohydrates used by the body for energy.
Properties for Parboiled Basmati Rice
- Adequate Aroma
- Elongates almost 1.5 times
- Highest Nutritional value
- Lowest Gylcemic index
- Crystal Like Look
- Fluffy Cooking
- Spotless Lustre
Nutritional Facts
Per 100g of uncooked rice
|
Energy |
373Kcal |
|
Carbohydate |
79g |
|
Sugars |
0.8g |
|
Protien |
8.5g |
|
Total Fat |
0.5g |
|
Saturated Fat |
0.1g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
2mg |
|
Dietary Fibre |
2.5g |
|
Calcium |
14mg |
|
Iron |
2mg |
FIELD
MAGIC
XXL
FARMER'S
MAGIC
XXL
FIELD
MAGIC
ROZANA
YOUR
PRIVATE
LABEL
STEAMED
BASMATI RICE
STEAMED BASMATI RICE
the process of inducing the changes in rice in a short time to obtain cooking properties, which resemble to that of naturally aged rice.
Properties for Steam Basmati Rice
- Exquisite Aroma
- Elongates almost twice
- High Nutritional value
- Lower Gylcemic index
- Fluffy cooking
- Pristine lusture
NUTRITIONAL FACTS
Per 100g of uncooked rice
|
Energy |
350Kcal |
|
Carbohydate |
78g |
|
Sugars |
0g |
|
Protien |
8.8g |
|
Total Fat |
0.47g |
|
Saturated Fat |
0.1g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
1.7mg |
|
Dietary Fibre |
1.6g |
|
Calcium |
5.9mg |
|
Iron |
1.08mg |
PARBOILED
BASMATI RICE
Parboiled Basmati Rice
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. One serving of parboiled rice is both cholesterol and gluten free. It is low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.
Properties for Parboiled Basmati Rice
- Adequate Aroma
- Elongates almost 1.5 times
- Highest Nutritional value
- Lowest Gylcemic index
- Crystal Like Look
- Fluffy Cooking
- Spotless Lustre
Nutritional Facts
Per 100g of uncooked rice
|
Energy |
373Kcal |
|
Carbohydate |
79g |
|
Sugars |
0.8g |
|
Protien |
8.5g |
|
Total Fat |
0.5g |
|
Saturated Fat |
0.1g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
2mg |
|
Dietary Fibre |
2.5g |
|
Calcium |
14mg |
|
Iron |
2mg |
